Bean to Cup Filter Coffee Machine
A bean-to-cup filter coffee machine offers a top quality self-service solutions for the workplace. It also provides a fast service time for drinks and can conserve energy when you enter eco-mode.
They are simple to use and give reliable results. You simply add fresh beans to the hopper, swipe and select the drink you prefer and then wait.
1. Simple to use
In contrast to traditional coffee machines bean to cup filter machines provide an entirely hands-off experience. Bean to cup machines are different from espresso machines which require users to manually fill the portafilter with ground coffee and then tamp, lock, and knock the coffee into knockboxes (similar to how a barista does it). Instead these machines utilize a hopper, grinder, and do everything automatically. All the user needs to do is select their preferred beverage and the machine does the rest, with the exception of emptying the cake tray of the grounds that are used and refilling the water tank.
All top-rated bean to cup machines come with a range of pre-programmed drinks, so you just need to swipe or tap on the glass touch screen to prepare your coffee in seconds. If you prefer a particular flavor for the brew, most machines allow you to alter the settings.
Most bean to cups will also include the milk steam wand that allows you to make classic milky drinks like cappuccinos and lattes. Some even offer dual-height drip tray or adjustable spouts, which can be useful if you're serving different sized cups.
The Sage Barista Touch Impress is a fantastic example of a top-quality advanced bean-to-cup machine that is very easy to use and has an impressive set of features. It can make a flat-white, cappuccino, latte or espresso, and guides you through the process using a pretty colour touch-screen display.
The majority of the top machines for making coffee in a cup will come with different grind settings. This allows you to adjust the size and flavour of your coffee beans. The machines also come with a range of pre-programmed drinks and according to the model, they could include an app that will guide you through the process. Many of these apps serve as reminders to clean the machine, empty the waste bins and replace the water tank.
2. Multi-faceted
Modern bean to cup machines can make both espresso-based drinks as well as coffee-based drinks. Some can even make ristretto and cappuccino type coffees. If you are looking to make the more specific coffees are sold in coffee shops, you'll need to look at more specialized options. These machines use ground coffee instead of pre-packaged pods and offer more customizable settings than pod based models. You can pick from a variety of roasts, grind sizes and aromas, and you can alter the strength of your beverage to ensure it is perfect for you.
The majority of bean-to-cup machines can be used both with coffee beans and cartridges. However, you may prefer pods or ground coffee. Ground coffee is more flavorful, can be adjusted to make stronger or weaker brews, and is often less expensive over time than coffee pods. If you're not able to make your mind, you may think about a coffee maker that is compatible with both. This will give you the best of both.
A lot of the latest coffee makers have an inbuilt milk steamer which can be used to froth or texturize your drink of choice. This is a must for anyone who wants to to make milky coffees such as cappuccinos or lattes and is a great method to learn basic barista skills at home.
Similar to that, the majority of coffee makers will come with some kind of saved coffee settings that allow you to choose your preferred beverage at the click of a button. This ensures that the same quality is produced each and every time. This is a great benefit as it eliminates the doubts, and ensures that each cup of coffee is perfectly prepared.
A fully automated bean to cup machine is an ideal option for busy cafes or restaurant, because it provides a hands-free experience, and can be filled with your favorite coffee beans to ensure that you always have fresh, top quality coffee in your kitchen. Precision brewing minimizes product waste, maximizing your profits, and will give your customers the taste of a coffee shop they've come to love.
3. Easy to clean
A bean-to-cup coffee machine has a completely different extraction system from traditional machines. Instead of using a portafilter, that is dosed manually (the exact amount of ground coffee added) then tamped and locked into the group, these machines utilize a gearing mechanism to 'dose' the ground coffee, which is then tamped before being pushed into knock boxes. This is a more automated procedure that requires less time to prepare than using an individual portafilter for each drink.
The distinction in the extraction process also makes it easier to clean your bean to cup coffee machine. You'll need to clean your commercial coffee machine daily, whether you use fresh or pre-ground beans. Cleaning and descaling regularly on your commercial coffee machine will reduce the cost of call-outs and ensure that it's functioning at its peak.
Modern bean-to-cup filter coffee machines come with an integrated descaling programme which informs you when it's needed. This should be done once every month or more frequently in the event of water hardness. Some manufacturers also offer a special coffee machine water filter that will reduce calcium levels and prevent the formation of harmful limescale.
Cleaning your milk system on a regular basis is very important too, in order to eliminate bacteria and clean the system. The majority of modern bean-to-cup coffee machines are equipped with automated programs that clean and cleanse the milk system with antibacterial fluids.
It is also recommended to clean the brewgroup mesh every month, as it can easily become blocked by coffee oils. This can result in inconsistent extraction and a negative impact on the taste of your coffee. You can remove the brew group of the machine, then the overnight soak in water, with a cleaning tablet that has been dissolved. This will help remove any coffee residues that are not needed and ensure that your brewing process remains consistent.
4. Easy to maintain
If you don't keep up with cleaning and descaling your bean-to- cup filter coffee machine, then limescale will accumulate on heating elements and boilers. This can lead to an increase in efficiency and over time could result in damage or permanent failure. To prevent this from happening, you should make use of a hard water and limescale water filter in order to reduce the amount of minerals that enter your machine.
It's also worth investing in a descaling system to remove any calcium deposits. This should be performed on a weekly basis or more frequently based on the use of your.
Bean to cup filters are fully automated unlike traditional espresso machines. This means that baristas are not required to manually dose and tamper a portafilter before every coffee. This makes them much simpler to use, and is especially important if your employees are not barista-trained.
One of the main advantages of a coffee machine made from beans is that they are simple to clean. They often come with automatic cleaning and descaling functions as standard. These functions are accessible with the press of an button, making them very simple to maintain. But, it's worthwhile to get an agreement for service for your coffee maker. This will ensure that any problems are addressed quickly.
filtered coffee makers is also important to flush your milk system using a machine friendly cappuccino cleaner. This will prevent blockages and comply with safety and health guidelines.
As a rule it is recommended to run a cleaning cycle every day. This is vital as it will ensure that your machine is in optimum working order which will allow you to serve drinks that are of top quality.
In addition to this, you should also aim to descale your coffee machine at least once a week. In the absence of doing this, it will result in a thick layer of limescale forming on the inside of the machine that isn't able to be removed even by the strongest descalers or descaling programs. Use a limescale and hard-water filter in your coffee machine to minimize the amount of minerals that enter it.